Join the Conversation Upload. The air is crisp, the summer is gone. Only 3 ingredients needed! Retrieved from ” https: Serve topped with a thin green apple slice.

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Instructions Start by chilling a martini glass by adding a little water along with some ice cubes.

Gently swirl and when the glass becomes frosted, drain and set aside. Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has becomeā€¦. Retrieved from ” https: Occasions Sunday lunch Dinner party Afternoon tea Easy entertaining see more Take the cap off and pour into martini glass without the ice cubes. Appletini 2 recipe photos.


Sign in or create your My Good Food account to join the discussion. Leave a Reply Cancel reply Your email address will not be published. A sweet and sour mix can also be applerini before shaking. Got your own twist on this recipe?

The more you add, the better chilled the tini will be. From Wikipedia, the free encyclopedia.

Appletini Recipe – Genius Kitchen

Get our life-saving Dinner Daily newsletter. Close tightly and shake vigorously for seconds. We’d love to hear how you got on with this recipe. Retrieved October 3, Close Log in You must be logged in to interact with the activity feed.

Cocktails of the World. There was an error processing your submission. It goes without saying that cosmopolitans were the drink of choice and lots of clinking and sipping went on. This page was last edited on 28 Marchat Close Missing Input Please enter a rating or review before submitting. More recipe ideas Cheap eats Courses Slow cooker Cheap cut see more Directions Fill a martini glass with ice and top with water. Explore thousands of top-rated recipes on GeniusKitchen.


Sour Appletini Recipe (video)

Most Recent Appleini Popular. You and your stomach can thank us later! Cover and shake vigorously for about ten seconds. Dump the ice and water from the martini glass. Your email address will not be published. Ingredients Fish Fruit Meat Vegetables see more In other projects Wikimedia Commons. The New York Times. Close Share this recipe:

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